How to Clean Restaurant Booths

An important part of running a restaurant is keeping it clean. Just as you need to maintain a clean cooking environment, your dining area should be spotless in order to entice customers to return. The easiest way to keep your restaurant clean is to teach your employees your expectations and methods for achieving a clean restaurant. In the dining area, this should focus on the tables, chairs and booths where customers are most likely to inspect their surroundings. All are cleaned the same way, and because vinyl is often used to make the bench seating in booths, expect cleaning to be simple.

Instructions

1

Remove dishes, food and paper debris from the table. Brush crumbs off the bench seating.

2

Hold a spray bottle of disinfectant cleaner about 10 inches away from the table and spray it. Wipe the cleaner off the table with a clean, dry rag. Or spray disinfectant cleaner on a clean rag and wipe the table. Dry the table with a dry rag.

3

Repeat Step 2 on the bench seating of the booth. Spray the seat and backrest of both benches. Wipe all of the cleaner off with a clean, dry rag.