Table Decorations Ideas for a Trattoria

A trattoria is a fairly small and slightly formal Italian restaurant. An authentic restaurant of this type is usually moderately priced and open to both children and adults. The food is served in large amounts and can even be taken home later. Trattorias have changed quite a bit over the years, leading to multiple table decorating possibilities.

Traditional Italian Look

Traditional trattorias had a classic, formal look that is easy to replicate in your own restaurant. Tables should be large enough to accommodate two to four diners, but small enough for easy conversation. Place the tables close together so guests can talk to diners at other tables. Drape the tables with white tablecloths that hang nearly to the ground. Set a flower display or centerpiece in the center of each table, but make sure the flowers are short enough that the diners can see over them. Use brightly colored plates at each place setting, with matching glasses and silverware placed on either side. Top each plate with a matching white linen napkin.

Red and White All Over

Italian trattorias also utilize the classic Italian table setting incorporating red and white. In this scenario, the tables are still fairly small, but you also need larger tables to accommodate families. This table style is more down home and comfortable than the traditional formal style. Start by covering the tables in red and white tablecloths, in a checked or plaid pattern. In the center of each table, use an old wine bottle as a candle holder. Chianti bottles are best, especially those with a wicker lining, because they fit the theme. Set a red candle inside each bottle. As the wax melts and drips down over the bottle, it adds more color to the table.

Rustic and Family Friendly

Modern trattorias encourage communal dining and the sharing of food on a buffet. Use old-fashioned rustic tables, opting for longer tables that seat up to 12 people. Guests are seated together as they enter the restaurant, and everyone passes dishes around to each other. Add bench seating or individual chairs. The tables are decorated with small centerpieces or bottle candle holders. Each diner has his own place setting, complete with plates, a bowl, glass and utensils. Every time you bring a dish to the table, the guests take a little and pass it around the table.