Steam Table Components

When setting up a restaurant, a steam table is a common item on the equipment list. Some restaurants use steam tables in buffet lines, to keep the food warm while serving, while other restaurants confine their steam tables to kitchen areas. The steam table operates somewhat like a giant double boiler, as hot water in a lower pan warms food placed in an upper pan.

Water Pans

While steam tables vary in design, they are similar in appearance. Typically made of stainless steel and counter height, the top of the table has one or more wells or sink-like indentations where the heating elements are located. Food or water does not go directly into these openings. Water pans fit snugly into the openings, covering the heating elements. When using the steam table, add water to the water pans. An insert pan will fit over the water pan; therefore, keep the water level below the bottom of the insert pan you are using. Control knobs, typically located on the front of the steam table, turn on or regulate the heat.

Steam Table Adapter Plates and Bars

Steam table adapter plates are lid-like plates that fit over the water pans. They aren't solid lids, but have holes in which you can place insert pans. They allow you to organize your steam table according to the type of insert pans you need, rather than having to place certain insert pans in particular areas because of their shape or size. Bars work in a similar fashion, fitting on top of the water pan. The insert pans sit on top of the bars. Like the plates, bars allow you to organize your steam table and use different combination of insert pans.

Insert Pans

Insert pans come in varying shapes and sizes. These pans sit on top of the water pans and hold the food. When discussing rectangular pans, a full pan fits over then entire water pan, while it would take two half-pans to fit entirely over the water pan, or four quarter-pans. Some inserts are deeper than other inserts and some are round. Some pans come perforated, allowing the steam direct access to the food. Inserts have lids, which may or may not have a slot for a spoon. Some lids are domed, and some lids come hinged. Restaurant supply stores often sell the parts separately.

Shelves

Depending on the steam table design, it may have a shelf below the heating elements, used for storage. For additional storage, add a stainless steel over-shelf to the steam table. This accessory fits on the top of the steam table.