Cafe World Set Up Ideas

"Caf World" allows a player to run and manage an online restaurant. Players can learn recipes, unlock new recipes and purchase decorations to design a very creative restaurant layout. The decoration options are unlimited as there are tables, wallpaper and floor-tile decorations that fit almost any type of player from sports-related themes to classy, modern schemes. The actual setup of the restaurant can directly impact game play, so choosing a good setup is critical.

Stove Placement

The placement of the stoves in "Caf World" can directly impact game play. The graphics in "Caf World" can sometimes cause the game to run slowly, so placing the stoves in a particular way can make game play run more smoothly. By arranging the stoves in either the shape of a square or rectangle, against any of the walls or edges in the caf, the chef becomes entrapped. Entrapping the chef in "Caf World" can help game play as the chef automatically teleports dishes from the stove to the serving counters. This helps speed game play by preventing the chef from walking from stove to stove preparing each dish.

Placement of the Serving Counters

The placement of the serving counters in "Caf World" directly impacts game play just as the stoves do. The concept is the same: block in the servers and prevent them from walking. Instead of the server walking over to a customer's table to serve a dish, the servers will teleport the dish to the customer. This helps prevent customers from becoming too impatient and walking out. Customers can influence a caf's buzz rating. The buzz rating determines how many, or few, customers will bring business to a particular caf.

Table Arrangements

Depending upon the setup of a caf, the way the tables are arranged can prevent customers from being served. This can happen whether the servers are boxed in or not. The only way to tell for sure if customers are not being served is by watching each table as a customer is seated and by paying close attention to the buzz rating. If the buzz rating begins to drop and customers are walking out unhappy, make sure that there is nothing obstructing or preventing the tables from being served. It may take several attempts of rearranging tables before every table can be served.

Placing Decorations

It's very important to leave at least one empty row surrounding tables and chairs so that customers can be seated when they walk in the door. If decorations are obscuring the walkway, and customers cannot get through, the customer will become frustrated and leave. Make sure there is a clear path from the door to any tables in the restaurant so that guests can sit down when they arrive.